MOPED ARMY

Them are good grills just make sure you don’t use no lighter fluid or accelerant to light charcoal that will ruin the flavor of the food not to mention slightly poison it (use a electric starter)

Yeah most times we combine lunch and dinner, we usually have a large plate of local grass fed beef patty, homemade sausage, barbecue sweet corn, grilled peppers, redskin potato halfs, zucchini, pineapple and all the cheeseburger trimmings:

We stay Full for hrs,

Half the time though we use our LP gas grill instead of charcoal only because it’s quicker to get fire going (we use electric charcoal starter), we get a tank refill for $14 and it lasts like 75 lbs of charcoal.