MOPED ARMY

If larger redskins if nuke a small plate of them in a microwave oven for a few minutes first before cutting in half and grilling you will save cooking time on grill,

I spray them with avocado spray and season them with garlic pepper blend before grilling

Small ones leave whole but you can still nuke them to soften insides if you want so you don’t have to cook as long also,

But both large halved ones and whole ones you can cook on grill without microwaving them first just takes a little longer,

just put them on the top rack or on cooler sides of grill after outsides are cooked near to the color you want as you cook other things to make sure the to make sure they’re done soft on insides,

I do the corn, vegetables and potatoes to almost done first and leave on top rack or sides (if no rack) so when the smoke and or juices from cooking the meat get on them they taste even better (when flipping a meat if it’s juicy I sometimes drip juice on them on purpose)

I like grills with lids so I can close grill for a few minutes to build heat and smoke then open, then repeat!

When browned and done a light brush of BBQ sauce on them, cooking them/keeping them warm a bit longer to glaze,