Prolly been a while since don got behind a peach either.
Ps: grilled peaches are ridiculously good. Use the firm peaches that smell ripe but aren’t soft yet. Soft peach is too moist n juicy. Same with the heirloom ‘matos.... char the firm ones, slice n salad serve the others. Oh and, Olive oil is involved in all this, don’t be the guy who loses the veggies stuck to the grill battle!