MOPED ARMY

It's that tine of the day again

What’s ya cookin in there?

And chicken satay of course

And hamburgers and bacon strips, but no pics

Hey bas, any chance you could share your satay recipe. Looks gooo

What’s cookin!, Got any 4th of July pics??

That there is a bar bi kini

Prolly been a while since don got behind a peach either.

Ps: grilled peaches are ridiculously good. Use the firm peaches that smell ripe but aren’t soft yet. Soft peach is too moist n juicy. Same with the heirloom ‘matos.... char the firm ones, slice n salad serve the others. Oh and, Olive oil is involved in all this, don’t be the guy who loses the veggies stuck to the grill battle!

Stephen loves shrooms

I'll take some pics next time i make them, i do it all without a real recipe or measurements so it's easier if i just show how much of everything i put in.

I'm pretty sure you can't get some of the ingredients in the US, but it really is just a flavour mixing game.

And those grilled peaches look good Jayson! Although im against fruit and vegetables on the BBQ in general, grilled peaches are an exception.(edited)

Use this custom header wrap next rally for increased performance of your pipe AND a very snack worthy break at the end of a ride...

Goodly thing someone knows how to cook

Awesome, curious to see what goes into em'. And of course, more curious as to what I can't find here. Lol

Always up to hunting down obscure ingredients..been through this before, only to find out we just have a different name of the exact same stuff here.

The hardest to find would probably be Maggi

It tastes a bit like lovage but its not the same.

I have a bottle in my kitchen now! Been using it since I was a kid...grandma knew what was up!

Every pho and ramen restaurant has sambal on the table. Sambal oelek is the most common here and honestly they are all about the same. You can make it home, but that’s one condiment I personally have never made.

PS: with the internet we can gets any of the things you gots.