Most ppl in our club are cholula chumps but I’m a tapatio tallboy
Also particular to tiger sauce, and for you Italians out there, Thomas sauce, Thomas sauce isn’t remotely hot but an excellent sauce for chicken and pork
Re: Hot Sauce Discussion Thread
This single post is part of a larger thread. Start from the top or view this post in context.
This single post is part of a larger thread. Start from the top or view this post in context.
Want to post in this forum? We'd love to have you join the discussion, but first: