The microbrewery trend has been there for about 15 years now and i currently don't see much of a decline yet. I'm shure the bubble will burst but it's safe to say it will take at least another 5 to 10 years.
I've always liked the traditional "special beers" (as they are called here) i'm always down for downing some Belgium abbey beers. I've brewed a few beers in the past but these days i don't think its worth the hassle. (The keeping everything sterile part is what i dislike most)
Since hipsters took over my beloved beers i've grown quite the disliking to them. Saisons, porters, ipas are all pretty disgusting no matter how fun the name or the label is.