After I bought the Shuns, it didn’t take long before I broke the tip off of the chef’s knife in a leg of lamb bone. Stupid mistake twisting the tip. They replaced it no questions asked, but I quit taking it to work and just used my Henkels.
It took me about three hours today to get these three knives sharpened to my satisfaction. I’m not very quick, but with the two sided stone, 1000 & 6000 grit, I can do ok. I don’t strop them on leather. I should, but I’m not quite that OCD.