Im aurprised there arent more people answering both, they eaxh certainly have their advantages amd have a good degree of crossover, but i definitely need at least 2 knives, pretty punpes with both.
Re: Kitchen Knives: German vs. Japanese Steel.
This single post is part of a larger thread. Start from the top or view this post in context.
This single post is part of a larger thread. Start from the top or view this post in context.
Want to post in this forum? We'd love to have you join the discussion, but first: