> Graham Motzing Wrote:
> -------------------------------------------------------
> I gotta say though, americas test kitchen has consistently ranked that
> 60$ victornox as the best chef knife, i have the victornox boning knife
> (recommended to me by a guy who works at a meatpacking plant as the one
> 'they use') and i love that thing. I don't really need a second 9" but
> i kinda want one just to check it out.
For the price, it's a GREAT kitchen knife and holds an edge very well.