Victorinox is great. I first used Victorinox (other than a Swiss Army Knife) when I was commercial crabbing in the Aleutian Islands. We were required to have a deck knife on our person any time we were on deck. That way if we got tangled in line and drug overboard with a crab pot, we could cut ourself free. Plus we were constantly cutting line on deck for this, that, and the other. We used Victorinox serrated 3” knives; we would buy them by the case from the ship supply store. I’d go through two or three a week. It’s surprising how fast one of those tiny knives can cut through a three inch dock line.
I haven’t tried the Victorinox Chef’s knife, but I’ve heard it’s great. The only Victorinox on my knife rack is a little paring knife. Wicked lil tool.