> Graham Motzing Wrote:
> -------------------------------------------------------
> Thats just my .02, i'm just a hack, but i think if i had grown up with
> even the 60$ victornox in my household, it would have helped me cooking
> so much. I go visit people all the time that just have the worst knife
> program. I think so many people get intimidated by big brand names and
> $100+ price tags, lots of food gets cooked all over the world with these
> workhorse knifes, more home chefs should be into that.
You know, I've never had like a middle road like the $60 knife. I have only had some pretty expensive ones and lots of very cheap ones. and there the difference is huge, but yea this is making me realize there's probaby some cheaper options in the range many don't explore.
I actually got most of my good knives from a really sad situation - a good friend who cooked often was in a skateboarding accident without a helmet, it was one of the worst days of my life waiting for that ambulance. After he fortunately recovered from the coma, he had lost the motor skills to use knives and suffers unpredictable seizures, so he gifted his cookware to me. Side note for sure but WEAR YOUR FUCKING HELMETS