> Seth B Wrote:
> -------------------------------------------------------
> The only Victorinox on my knife rack is a little paring knife. Wicked
> lil tool.
I actually grabbed one of these a few months back when i was getting some stuff from the kitchen supply place, on a whim, and i LOVE it. Same as the boning knife, the blade is so flexible and thin. It probably the 'most grabbed' knife in the block.
I also like that it cuts through cheese without sticking... i dunno why but my wusthof paring knife and a chicago paring knife i have both stick to cheese, but that dang victornox just slides right through it. It sounds dumb but i'm 'sconnie as fuck and we eat the fuck out some cheese in my house.
Also... i think you're right about 'what some people think is sharp' ... i know i'm one of those people... i could do better but i just don't really care. If i can slice a tomato without its guts blowing out, or an onion without the layers coming apart, i'm happy. I do notice it more when i'm butchering/boning out game... you spend 3 hours straight chopping away on a deer and you're gonna want your shit sharp. I need to figure out a better program for that, lasky? diamond? i hear a vote for the ceramic?