> Bas Autowas Wrote:
> -------------------------------------------------------
> > Papa _ Wrote:
>
> > -------------------------------------------------------
>
> > Back on track for a second.
>
> >
>
> > Bas,
>
> >
>
> > Maybe some will not agree with me on this?
>
> >
>
> > I like using less than fresh biscuits for this.
>
> >
>
> Do you know of anything in Europe that resembles biscuits? I don't plan
> on making them myself.
Its leavened with baking soda/baking powder. No yeast. I can’t think of anything right off hand that is similar. But the recipe would be simple and ingredients are available. You’d want a flour with gluten, not cake flour.