Bas of you can't get breakfast sausage. Mix this with a pound ground pork. Then let it sit for an hour before cooking.
1 tablespoon finely chopped fresh sage(dry is fine)
1 tablespoon finely chopped fresh thyme(dry works fine here too)
2 teaspoons brown sugar(or maple syrup if you have it!)
1½ teaspoons kosher salt
1 teaspoon crushed fennel seeds
½ teaspoon crushed red pepper flakes
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic powder
¼ teaspoon smoked paprika