Re: Corned Beef Hash

Seth B /
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> Jimmy Cincinnati Wrote:

> -------------------------------------------------------

> My wife loves corned beef hash, its just ok to me. I think the secret to

> unlocking good morning potatoes is getting a good crunchy brown searing

> on the potatoes.

>

> In the rare chance I have left over baked potatoes, I cube them up and

> throw some butter in a skillet... cook it with spices italian sausage,

> onions, cheese, and eggs.

>

> I tried to take mash potatoes and fry them in the pan like mushy potatoe

> pancakes. They weren't bad but need tweaking.

I Always have left over baked potatoes in the fridge specifically for this purpose. The proper way to get good fried potatoes is always use pre cooked potatoes. Reds or Yukon golds are best. Russets are just okay. Add some onions & mild, fresh peppers like jalapeños or serranos. Hot pan, let em cook without turning them too much. Gotta let them be still & turn brown.

Mashed potato pancakes are bomb, too. But again, hot pan, oil & let them sit, only turning once after they’re good & brown.

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