Re: Corned Beef Hash

Edward Koipond /
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> Papa _ Wrote:

> -------------------------------------------------------

> What do the rest of you do for hash?

Same as Papa, but I start by getting some onions about 90% caramelized, then follow the rest of your steps. Also anything worth doing, is worth doing with jalapeños.

Maybe less hot sauce, but the coffee quantities are dead on. (edited)

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