To smoke or not smoke?

Thinking about getting a smoker. Need some input from you. Since I'm retired now, I'll have more time. Please keep this on subject. Thanks

Re: To smoke or not smoke?

So what are you smoking?

Re: To smoke or not smoke?

MEAT Brisket for starters. (edited)

Re: To smoke or not smoke?

Blaine- The artist formerly known as Plumber Crack "(OFMC)" /

Hands down the best way to cook ham.

Re: To smoke or not smoke?

Pit barrel is a great smoker. I can do 10 chickens in a little over an hour. Love the damn thing.

Re: To smoke or not smoke?

♣Slew Foot♣ /

Salt and cheese for the WIN.

Mmmm double smoked slab bacon and sweet Lebanon baloney.

Re: To smoke or not smoke?

What would be a good 1st smoker? Charcoal, propane, electric? Size?

Re: To smoke or not smoke?

I highly reccomend the pit barrel. It'll run for 10 hours for crazy brisket time. The temp is rock solid and you set it by elevation.

https://pitbarrelcooker.com/

The electric ones are only good for fish in my opinion. It's less cooking than dehydrating. But I'm referring to a electric little Chief from the 60s. Modern ones may be much better.

Re: To smoke or not smoke?

Guys I work with swear by the wood pellet smokers.

They have wifi temp sensors and phone apps to let them know when the food is done.

I kinda prefer caveman style. Open flames. Maybe when I’m all old and retired, the idea of waiting hours for my food to cook will seem more appealing?

Still, it makes some damn tasty stuff.

Re: To smoke or not smoke?

Build one! This was two 55gal drums welded together, and a 35gal drum for the fire box. It’s a reverse flow design. works good, holds 250* steady across the entire 56” of cooking space.

My buddy is an arborist, so I get my wood from him. Mostly hickory and crab apple, and I use lump charcoal as well.

6B43A23E-7D59-42E2-8AF4-E80C3FD3F9CD.jpeg

Re: To smoke or not smoke?

What do you think of the Char-Broil Bullet Charcoal Smoker model 18202075-DI

Re: To smoke or not smoke?

I’ve only built them, never used one from a manufacturer.

I would like to get one of the cabinet style electric pellet smokers though, but they cost too much for how often I’d end up using it.

The ugly drum style smokers are easy and cheap to build and run. I would look into making one of those if your new to the smoking thing. Probably cost about $100

Also I wouldn’t risk a brisket for your first smoke, pork picnic roast is a good cut for pulled pork because of the large bone in it and large fat cap. Helps keep it moist even if your temps spike and is more flavorful than the Boston butt. Also is 1/4 the price of a brisket so you don’t go broke while you learn.

Re: To smoke or not smoke?

I use a regular webber kettle grill to smoke. Just got to toss the coals on one side with some tin foil or special setup and food on the other. Havesmoked roasts, turkeys, anything

Re: To smoke or not smoke?

i like an excuse to sit outside and do nothing, and not feel like you're doing nothing. it's like fishing or whatever but you get a guaranteed something in the end

Re: To smoke or not smoke?

♣Slew Foot♣ /

I seen old kitchen pantries converted into chain driven rack and dip...

Dual doors and they cobbled a ovendoor window the smoke was made in a bottom drawer w coals.

Re: To smoke or not smoke?

I use an offset smoker. Been smoking turkeys, pork butts & briskets this way for years.

« Go to Topics — end of thread

Want to post in this forum? We'd love to have you join the discussion, but first:

Login or Create Account