Yessss... At least something devoid of western flavor. Rough ground and such.
Grey Pupon Dijon mustard is amazing... Just saying. I love eating it on Abalcore tuna and crackers.
Plochners horseradish. Mr mustard hot.
I love a good dijon
Plain ass yellow mustard and done. Ya'll and your sophisticated paletes smh. Pinkies up!
haha, nice. but totally worth enjoying nice things and simple things alike
I use mustard more often as an ingredient to a sauce or recipe rather than just straight up as a condiment.
Y’all just dipping pretzels in this stuff or cooking with it?
all the above, salads and stuff for sure but totally as topping and sandwich fixins and dippies just such a nice salty modestly spicy zingerjuice
> Jimmy Cincinnati Wrote:
> Grey Pupon Dijon mustard is amazing... Just saying. I love eating it on
> Abalcore tuna and crackers.
That's one of my favorites, and the atomic hot kind some Chinese restaurants have.
I mainline it with wasabi...
That's the dude I scored off of he has a limp and a lisssp..
Erich knows what’s up. He wants the mustard!!!!
Saw them so many times such great shows back in the day. I was so ignorant in the 90s and thought every major city had shows all the time.....then I moved to the south.
Honey mustard is great in chicken tenders.
Seen Mustard plug lotsa times too, always a great show. Actually seen em Jan 10 2020 most recently. My last carefree jam packed show. My last large event was in February. MST3K live!!🤘🏼 I can’t wait for shit to get more regular again.
I was on Mustard Plug's street team when I was in college (between like 2002 and 2005). I have probably seen them north of 50 times. Perk of the street team was getting into shows for free. Perk of going to school in Kalamazoo was that they played there and Grand Rapids ALL THE TIME
I had Colman's on a fat ass burger in England and it changed my life.
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