So is it too honed? It's cast iron if it's honed ...right ? So hit it with some 400 grip wet dry paper. Yes?
Re: Fresh honed cylinder eating rings
This single post is part of a larger thread. Start from the top or view this post in context.
This single post is part of a larger thread. Start from the top or view this post in context.
Want to reply to this thread?
We'd love to have you join the discussion, but first you'll need to login (or create an account).